We bottle and freeze our honey at -18C shortly after extracting it. Freezing stops the honey from granulating and keeps it smelling and tasting fresh. If you are not going to use your honey right away, ask us to sell you frozen honey and you can store it in your own freezer until you need it. Keep in mind that we freeze our honey without the label because the resulting condensation damages the label.
Island Bees honey comes in small batches with each batch having a different floral source, aroma, moisture content, and color. The batch and source information on the label helps us keep track of various details about that particular jar of honey, including where on Salt Spring Island it was collected.
Raw honey means honey as you would find it in the beehive. Raw honey is never heated to temperatures hotter than the bees would naturally experience it in their hive environment. Honey not marked as raw honey is frequently heated before putting through a fine filter to make it look more appealing. That means that you can expect raw honey not to be as clear as honey that has had all of the pollen and propolis filtered out. High heat and filtration tend to extend the amount of time honey takes to granulate, so you can expect raw honey to possibly granulate a little faster.
Most honey granulates eventually and, depending on the source of the honey, it might take a month or it might take years. For example, Maple blossom honey stays liquid much longer than other types of honey. If your honey granulates, that does not mean it is going bad. Many people prefer granulated honey to liquid honey and in most cases granulated honey is soft enough to be spreadable. If you still want to melt your honey, you can put it in hot water (maximum of 37C) to bring it back to liquid with minimal change in taste or aroma. If you put honey in the microwave or in boiling water…